I chatted with the wonderful Anorak magazine about how I became a marshmallowist. This graphic contemporary children's magazine featured me alongside other celebrated confectionery companies- like Pez! 

I chatted with The Guardian about my journey from classical Paris training to London market stall. I explained how to make a success of a small food business and how life as a marshmallow maker is not always fluffy.

We're so proud of our beautiful graphic packaging designed by Melbourne based designer, Veronica Lethorn. Packaging Of The World featured our bold style and luxury finishes.

      My celebrated Hot Chocolate Kits regularly make the most desirable gift lists. Here the Yorkshire Post features my limited edition Christmas Pudding Marshmallows, dark chocolate shards and branded mug.  

I shared my favourite Bonfire Night dish of BBQ Pineapple with Rum Marshmallow Fluff with The Sunday Telegraph. The perfect dish to share with friends on a cold Autumnal evening.