As The Marshmallowist I like to do things a little differently - with unexpected combinations and a bright, fresh twist. Having trained as a chocolatier in Paris I went on to sell my gourmet marshmallows from a Portobello Road Market stall, combining classic techniques with unique flavour adventures.

I handcraft marshmallows from fresh market fruits, organic herbs and boutique alcohol. With a French soufflé-like texture and an original London edge. Each marshmallow is my signature large size - there are 4 or 5 bites in each one - allowing the bold flavours to develop as you eat.